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On April 29, as part of the launch of the new Kumbra 43, Kumbra Yachts hosted an exclusive dinner for journalists and distributors at Hotel Saratoga in Mallorca.
The activation brought together gastronomy, design, and storytelling around a single creative concept: the star. A thread connecting the launch of the Kumbra 43 — our new flagship model — with the culinary proposal of chef Juan Pinel.
During the evening, guests enjoyed a five-course tasting menu designed specifically for the occasion. Each dish was conceived as a way to interpret the essence of the new Kumbra 43, creating a dialogue between the chef's culinary vision and the values that define the boat: character, innovation, detail, and experience.
More than a dinner, the activation represented a different way of presenting a new model. An intimate, thoughtful experience that brought the Kumbra universe closer to journalists and distributors from a sensory, emotional, and memorable perspective.